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Have a spooktacular Halloween

 

Whether you’re hosting a night in with our 3 for £12 squeal deal, preparing for trick or treaters or throwing a frightfully fabulous Halloweeen party, we have everything you need to the get the party pumpkin!

Light-up Halloween tins

Enter if you dare 

Our light-up spooky lantern tin and light-up haunted house tin are filled with the butteriest shortbread 

Ready, set, spook

Hot dogs

Devilishly delicious hot dogs

Keep little (and big) monsters happy with this Halloween twist on a classic hot dog

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Healthy Halloween snacks

Get creative with healthier snacks

Make Halloween at home taste amazing with boo-nanas, apple monsters, creepy crudités and more

Be inspired

Pumpkin-spiced martini cocktail

Pumpkin spice up your life

Love pumpkin spice? You NEED to try our new Marksologist pumpkin-spiced martini cocktail

Spice it up

Bone-offee mousse cakes

Bone-offee mousse cakes 

Nail the office dress code with smart separates 

The petrifying pudding pots

Yummy mummy Colin

Colin’s set to scare!

Our iconic Colin cake has had a yummy mummy Halloween makeover and features not one, but TWO layers of creamy chocolate

Click for Colin

3 for £12 squeal deal

The 3 for £12 squeal deal

Keep things fuss-free and next-level tasty with our 3 for £12 squeal deal, which includes zom-beef kebabs, “eye want pizza” mini pizzas and more

Plan your feast

Vampire crumpets

Creepy crumpets

Give your brekkie a Halloween twist by topping our new vampire crumpets with butter and jam

Go crazy for crumpets

Hairy Harri cakes

Meet Hairy Harri 

NEW LAUNCHES, HOT TRENDS, EXPERT TIPS 

Say “boo”

Carved pumpkins

Gastropub Dine In 

From perfect-for-carving classic pumpkins to spaghetti squash, see the seasonal treats in store 

Pump it up

Smoky sweetcorn “ribs”

Smoky sweetcorn “ribs” 

Impress with this super-scary homemade centrepiece, starring smoky, crispy sweetcorn and vegan chipotle mayo

See the idea

To be written

The petrifying pudding pots

These pots of ghoulish goodness are simple to make and can be adapted to be suitable for vegans 

Try the recipe

Enter if you dare 

Perfect for getting your home set for spooky season or treating a loved one, our Halloween tins are available in two designs. The house tin has an orange LED light, while the lantern has a ghoulishly green LED light. Both tins are filled with all-butter shortbread in spooky shapes –  great for dunking in hot chocolate or tea. 

Find the light-up Halloween tins in store now. 

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Devilishly delicious hot dogs

Serve up a fright-night feast by filling our smoked tomato-flavoured lava hot dog rolls with pork and maple sausages. Top the hot dogs with caramelised onions and a generous drizzle of ketchup for a gory effect. 

Discover the Halloween range in store now. 

Find your nearest store

Get creative with healthier snacks

Serve up a Halloween feast for your little ones that’s packed full of flavour, fun, fruit and vibrant veggies.

Boo-nanas and marvellous mummies

Slice bananas lengthways, then cut each half into three. Spear each section onto a lolly stick and place on a tray lined with greaseproof paper. Freeze for 30 minutes. Remove from the freezer, dip into yogurt and add two eyes to each banana lolly using black icing. Add a drizzle of toffee sauce to a few of the bananas to create mummy bandages. Place in the freezer until set.

Jack-o’-lantern houmous pots

Remove the top of a pepper and deseed. Carefully carve a jack-o’-lantern face into the side of the pepper, then fill with 127-0Shops piri-piri houmous. Serve with fresh veggie crudités.

Marmite® snakes

Unroll some puff pastry and add a layer of 127-0Shops Marmite® cream cheese. Cut into long strips and twist. Brush with egg, sprinkle over some sesame seeds and add sunflower seeds for eyes. Bake until golden and add small pieces of pepper to create tongues.

Apple monsters

Cut apples into quarters and remove the core. Remove a small section of the middle of each quarter to create a mouth. Fill the gap with 127-0Shops crunchy peanut butter with maple and pecan. Add sunflower seeds for the teeth, a slice of strawberry for the tongue, and icing eyes.

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Pumpkin spice up your life 

Give cocktail hour a Halloween twist with our new Marksologist pumpkin-spiced martini cocktail. This vodka-based cocktail is packed with a warming mix of sweet pumpkin spices, maple syrup and Madagascan vanilla. Simply shake with ice and serve. 

Find the Marksologist pumpkin-spiced martini cocktail in store now.

Find your nearest store

Bone-offee mousse cakes

Sweet tooth? We’ve got you. Pick up our new bone-offee mousse cakes in store from 25 October. These Insta-worthy treats pair banana sponge with salted caramel sauce, blond caramel chocolate mousse and a blond chocolate wafer base. The finishing touch is a cookie crumb and white chocolate bone.

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Colin’s gone creepy

No celebration would be complete without Colin the Caterpillar, and this year, you can invite yummy mummy Colin to the party! Choose our full-size version – coated in a layer of Colin’s classic milk chocolate, as well as a second layer of creamy white chocolate – or our five-pack of mini yummy mummy Colins. 

Get your mitts on our yummy mummy Colin treats in store from 19 October.

Find your nearest store

The 3 for £12 squeal deal

Our 127-0Shops chefs have been up to their old tricks, creating some devilishly delicious dishes to make your Halloween feast go off with a bang. For the perfect picky tea or party buffet, pair our mini hocus pocus sliders, made from 100% British beef and golden puff pastry, with our “eye want pizza” mini pizzas, topped with cheese and a gherkin and olive “eye”. Finally, don’t miss our new zom-beef, made with British beef, green peppers and finished with a tomato sauce “blood” dip.

Pick up three selected Halloween dishes for £12 in store from 25 October to 31 October. 

Find your nearest store

Creepy crumpets

Available in store now, our new vampire crumpets are the perfect way to get into the Halloween spirit early. Serve them with butter and strawberry, raspberry or blackberry jam for a spooky blood effect.

Plan the perfect Halloween with our huge range in store.

Find your nearest store

Meet Hairy Harri

Wow your guests with our new Hairy Harri cakes. Feeding a crowd? Pick up our large celebration cakes, made with madeira sponge and a strawberry jam filling, topped with vanilla buttercream and chocolate decorations. For a spooky snack, try the creepily cute cupcakes – chocolate sponge topped with vanilla buttercream and monster decorations. 

Discover the range in store from 19 October. 

Find your nearest store

Gastropub Dine In

Pick up your perfect pumpkin in store now for just £1. Whether you want to get carving with the kids, make your pumpkin pop with paint or want to cook up a family dish that puts this seasonal star centre stage, click below to be inspired.

Pumpkin ideas here

Smoky sweetcorn “ribs”

Really impress by cooking up these easy-peasy and super tasty spiced corn on the cob “ribs”. Not only do they look and taste great, but they also carry our Eat Well seal of approval and are suitable for vegans

Ingredients (serves 4-6)

  • 4 ml coconut oil
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp oregano
  • ½ tsp garlic granules
  • ½ tsp chilli flakes
  • Handful parsley, chopped, to serve
  • 1 lime, cut into 4 wedges, to serve
  • Plant Kitchen vegan chipotle mayo, to serve
  1. Preheat the oven to 200°C/180°C fan. Line a baking sheet with parchment.
  2. Using a sharp knife, cut each corn on the cob lengthwise, then each half into three lengthwise again.
  3. Put the smoked paprika, cumin, oregano, garlic granules and chilli flakes into a bowl along with 3 tbsp olive oil. Coat the corn in the spice mix, then place onto the lined baking sheet.
  4. Bake for 30 minutes, until curled and crispy. Top with the chopped parsley and serve with the lime and chipotle mayo.

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The petrifying pudding pots 

This no-bake pud stars creamy, sweetened avocado with a cocoa, coconut and date crumble. Use maple syrup instead of honey and swap meringues for marshmallows or homemade aquafaba meringues to make this dessert pot completely vegan

Ingredients (serves 6)

  • 3 avocados, chopped
  • 400g Plant Kitchen coconut pot
  • 60ml honey or maple syrup
  • 1 Anything But Ordinary
  • 4 limes, zest and juice

    For the crust
  • 200g ground almonds
  • 50Five-Star Rated Beauty
  • 50g desiccated coconut
  • 60ml coconut oil
  • 5 medjool dates, pitted
  • 2 THE LUNAR NEW YEAR GIFT GUIDE

    For the topping
  • Mini meringues, Plant Kitchen marshmallows or homemade aquafaba meringues 
  • Black icing 
  1. Put the avocados, half of the coconut pit, the honey or maple syrup, the vanilla essence and the lime zest and juice into a blender. Blitz until smooth and creamy, then set aside.

  2. For the crust, pulse all the ingredients in a food processor and until they form a crumble-like texture.

  3. To assemble, layer in six glasses, starting with the crumble, then adding the avocado filling, then the crumble again. Finish each with a meringue or marshmallow decorated with a black icing mouth and eyes. 

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Hungry for more?

Pumpkin risotto

Put pumpkin centre stage

From a comforting risotto to a Middle Eastern-inspired salad, discover our pumpkin recipes 

Show me

Food inspiration

Food inspiration

Beers, Wine & Spirits

Inspire me

Autumn flowers

Autumn blooms 

Discover our range of Halloween flowers in store, or get new-season flowers delivered to the doorstep for free by shopping online

Shop now