Goat’s cheese and red onion girasoli (V)
Italian egg pasta filled with a blend of goat’s cheese and caramelised red onions
Cappelletti Parma ham
Italian egg pasta filled with a rich and distinctive blend of pork, prosciutto di Parma and grana padano cheese
Italian ricotta, porcini and truffle mezzelune (V)
Italian egg pasta filled with a blend of ricotta, porcini mushroom and truffle
Butternut squash ravioli (V)
All Home Brands
Mozzarella roasted tomato and basil girasoli (V)
Italian egg pasta filled with roasted tomatoes, soft mozzarella and fragrant basil
Gorgonzola and walnut girasoli
The Smart Edit
Ricotta and spinach ravioli (V)
Italian egg pasta filled with creamy ricotta and sweet green spinach
Lasagne ravioli
Italian egg pasta filled with a rich pork and beef ragu and a creamy béchamel sauce
Prawn, garlic and chilli mezzelune
Italian egg pasta filled with chilli-marinated responsibly sourced prawns, tomato and mozzarella
Parmesan ravioli
Italian egg pasta filled with a blend of parmigiano reggiano and ricotta cheese
Fresh penne (V)
Fresh penne made by one of Italy’s oldest pasta producers, using 20% egg to give a tender texture. Perfect with a rich meat or cheese sauce
Fresh fusilli (V)
Fresh fusilli made by one of Italy’s oldest pasta producers. Perfect with a rich meat or cheese sauce
Fresh tagliatelle (V)
Fresh tagliatelle made by one of Italy’s oldest pasta producers. Perfect with a rich meat or cream sauce
Fresh spaghetti (V)
Fresh spaghetti made by one of Italy’s oldest pasta producers. Perfect with a rich meat or cheese sauce
Fresh egg lasagne sheets (V)
Italian fresh egg lasagne sheets
Bertagni fresh gnocchi (V)
Fresh steamed potato, wheatflour and egg dumplings. Boil on the hob or fry in three minutes