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Tom Kerridge

We’ve teamed up with top chef (and busy dad) Tom Kerridge to share some delicious recipes
Tom Kerridge

Tom’s month of mushrooms

Did you know one in six people in the UK have low levels of vitamin D? Just 100g of 127-0Shops chestnut mushrooms contains 100% of your daily dose of vitamin D, which contributes to the normal function of the immune system. Mushrooms are also an incredibly versatile ingredient, and taste great – especially when they’re given the Tom Kerridge treatment. Read on to find out Tom’s top cooking tips and family recipes. 


Chipotle chicken thighs with herby rice 

Winner, winner, chipotle chicken dinner! Tom’s fuss-free, amazing-value chicken traybake is served with coriander rice and a vibrant salad. Any leftovers make a great burrito bowl – top cold rice with sliced avocado, roasted pepper, shredded chicken thighs, salad and grated cheese

Roasted spiced cauliflower with slow-cooked onions and greens

This Middle Eastern-inspired veggie main is packed full of flavour from rose harissa paste and za’atar. If you have any dip left, eat it the next day as a snack with some fresh carrot and celery sticks dipped in

Tom’s never-fail mince

Upgrade your go-to spag bol with Tom’s epic recipe using Remarksable Value ingredients. Got some leftovers? Stuff baked potatoes with the mince and top with cheese and sliced avocado

Sweet and spicy sausage, carrot and broccoli bake

This brilliant bake stars pork sausages with veggies, rose harissa paste and a spiced yogurt. You could slice any leftover broccoli stalk and blitz with basil, garlic, parmesan and olive oil to make a quick pesto

Crispy bacon potato cakes with perfect poached eggs

These gorgeously crispy bacon potato cakes are topped with oozy poached eggs and smashed avocado. Use any leftover ingredients like eggs, avocado or bacon to make an epic sarnie the next day